NYC’s Hole Gallery Opens Pop Up Restaurant Hole Foods on 14th Street

May 15th, 2012

While we were sorry to say goodbye to Chef Dave Martin’s woefully short-lived Meatball Factory, which shuttered its doors at the end of April, the space at the corner of 2nd Second Ave and 14th Street didn’t stay empty for long. In an exciting “Contemporary art gallery meets fun summer eatery” venture, the folks at The [...]

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Neapolitan Pies Hit the Upper West Side at Fratelli La Bufala

May 9th, 2012

In Italian, the word Bufala (if you couldn’t guess) means Buffalo: as in the mighty animal and the delicious mozzarella cheese, but the word can also signify something that is meant to be a joke, or a humorous story. At least that’s what I was told when I visited Fratelli La Bufala, a new European-based [...]

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Carved Watermelon Drum Kit

May 9th, 2012

Nice job, right? Thanks to Joe Flavin for the Image!

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Manhattan’s Truffle Macaroni & Cheese Round Up!

April 25th, 2012

Image Source It is no secret that The Worley Gig is a huge fan of all delicious foods, and we try not to discriminate. But if we had to pick a favorite single food (rather than an entire ethnic cuisine, in which case Mexican FTW!) we would choose Macaroni & Cheese. Because, pasta and cheese [...]

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DL Restaurant & Lounge: A Secret Too Good to Keep!

April 15th, 2012

In popular slang, the initials “DL” are commonly understood to stand for “Down Low,” indicating something that should be kept secret or given a low profile. In a neighborhood that’s quickly developing its own Restaurant Row (see Essex Street), The DL is a recently opened restaurant / bar located at the corner of Delancey and [...]

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Grilled Cheese Donut Sandwich

March 23rd, 2012

The above grilled cheddar cheese sandwich served between two halves of a glazed donut (Look Here for possible inspiration) is probably the least fancy of a selection of Grilled Cheese Donut Sandwiches found on the menu at Cincinnati’s Tom & Chee restaurant, which specializes in grilled cheese concoctions of every conceivable combination. I wish I [...]

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McDonalds in Austria Launches the Deep Fried McRib

March 1st, 2012

McDonalds restaurants in the country of Austria have just started serving a limited-engagement specialty sandwich called the McRibster. As if the Double Down didn’t go quite far enough, the McRibster is basically a McRib meat thing which has been breaded, deep fried and made all the more artery clogging by the addition of delicious bacon and [...]

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Bacon Thing of the Day: Heart Shaped Bacon!

February 14th, 2012

Image Source Heart Shaped Bacon for Valentine’s Day Breakfast! Here’s How to Make it! You will need 12 slices of bacon to make 12 hearts. Preheat oven to 400ºF (200ºC). Cut your bacon slices in half. Use 2 pieces of the cut in half bacon and shape them into a heart on a sheet pan [...]

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Bacon Thing of The Day: Tempura Bacon!

January 31st, 2012

Make these babies for your Super Bowl Party using the recipe below:

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Fresh & Fast Burger: Giving Shake Shack a Run for The Money

January 15th, 2012

Fresh & Fast Double Cheeseburger. Yum. New Yorkers will stand in line for anything. This explains why there is generally an hours-long wait (rain or shine) at the Shake Shack burger stand located in Madison Square Park. The thing is, hype is a huge turn off for me and I refuse to wait 90 minutes [...]

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